Owner and executive chef Tyler Fenton's small plate restaurant BATA is opening at 35 E. Toole, in a converted 1930s historic warehouse.
Here are a few dishes the restaurant offers:
Slow-Cooked SD Halibut - with mushroom dashi, Arizona barley, and charred kale
Grilled Pork Belly - with charred onion and kohlrabi
Charred Brussels Sprouts - with black apple and salsa seca