BATA Opening Downtown

Owner and executive chef Tyler Fenton's small plate restaurant BATA is opening at 35 E. Toole, in a converted 1930s historic warehouse.

Here are a few dishes the restaurant offers:

Slow-Cooked SD Halibut - with mushroom dashi, Arizona barley, and charred kale

Grilled Pork Belly - with charred onion and kohlrabi 

                    Charred Brussels Sprouts - with black apple and salsa seca

Chiricahua -mezcale oaxacan rum, cherry shrub and egg white

Chocolate Mousse - with smoked almond tart and Arizona olive oil

Pork Loin - with charred squash, pecan, and coffee amino 

Apis Mellifera - small batch borboun, Southern Arizona honey, bitters