I checked out restaurateur Sam Fox’s latest creation, the fast-casual, health food-minced Flower Child, at 2960 N. Campbell.
The restaurant has an inviting, peppy vibe and delicious, reasonably-priced food. It’s a stellar addition to Tucson’s modern cuisine scene.
Here is what my wife and I tried at its friends and family preview event:
Crushed avocado toast with soft egg, black sesame and white Cheddar.
For more information on the restaurant, visit its website.
Post a Comment