Flower Child to Open in Tucson April 4

I checked out restaurateur Sam Fox’s latest creation, the fast-casual, health food-minced Flower Child, at 2960 N. Campbell. 

The restaurant has an inviting, peppy vibe and delicious, reasonably-priced food. It’s a stellar addition to Tucson’s modern cuisine scene.

Here is what my wife and I tried at its friends and family preview event:

                              Seasonal sangria.

Chocolate chip cashew cookie.

                              Lemon cake.

 

 Smashed gold potato with roasted garlic and thyme.

                             Chicken Yakisoba noodles.

 Crushed avocado toast with soft egg, black sesame and white Cheddar.

For more information on the restaurant, visit its website.